Satay Udang | Balinese Jumbo Shrimp Satays in Lemongrass Skewers
- Devaki Das
- Jun 27, 2021
- 4 min read

As the 4th of July weekend arrives at neck braking speed, it's that time of year - a time for long barbecues, ice cold lemonade, irate family, long beer guzzling sessions, fly swatters, yummy desserts and of course fire works.
Long holiday weekends surrounded by family and friends are the best time to pull out those recipes that present like we've been slaving on a hot stove for hours when in reality, it's been no fuss & no muss. And though things may still look a little different this year in 2021 as we mask and vaccinate our way out of this pandemic, it doesn't mean that we can't cook up some incredible seafood on the grill.
And to that end I have just the thing for you - delicious prawns marinated in Asian spices and skewered not on bamboo but fragrant lemon grass. Ooh! just saying makes me want to smack my lips!

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