Many of you have likely heard of London chef Yotam Ottolenghi. His restaurants and cookbooks have become culinary landmarks, not just in London but across the food world. In this recipe, you’ll find a very clever now-famous technique for removing the seeds from a pomegranate. And if you ever find yourself in London (high on my own culinary wish list), make a point of visiting one of their bakeries and ordering the orange polenta cake. I’ve heard from very reliable food lovers that it can be...

Batata Vada is a Mumbai staple. This is one Maharashtrian treat that crosses all cultural and socio-economic boundaries. From the broke...

I think you'll agree that most of the time, my cooking is pretty darn tasty. But this is one dish that I've been making for over 20 years...