Shami Kababs from India | Delicious kababs with beef and split chickpeas
Shami Kababs are one of my favorite kababs to go with Biryani or just on any given day so I am still mourning the loss of these kababs from Saturday night's dinner.
Don't get me wrong - I LOVE a good dinner party with good friends but I belong to the group of women who can't ever taste the food at our own party and only truly relishall we've cooked only after everyone has left - preferably barefoot, with my feet curled up on the couch and hopefully in my favorite flannels. Alas, that was not to be....an empty platter was all that was left for me! I can write many a verse in elaborate description of just how good these little meat morsels turn out and why these should be on the appetizer list for a truly special dinner event but I think our friend Terry described it best, "I couldn't believe the kabobs and was relieved that I restrained myself from trying to take another and put it in my pocket to savor the unique flavor yet again:)".
Now, if a humble kabab can reduce a decent, lovely woman to kleptomania, you have to ask yourself, just how good were those doggone things?
So the only decent thing left for me to do is to leave you with the knowledge to fix these yourself!