Kitchen Staple for the Italian kitchen | Basic Tomato Sauce Marinara Sauce

There are things are pillars of our culinary repertoire that we L.O.V.E. and are staples in our kitchen.
A damn good basic tomato sauce a.k.a marinara sauce is one of them. Use it to dish out favorites ragus, spicy sauces with clams and oregano, smother the sauce all over your favorite cheesy polenta and more.
This one is the only way I make mine. It'll never let you down and give that rich and robust base that you're looking for in a great marinara.
Have a go!
warmly,
Devaki
Recipe for
Kitchen Staple for the Italian kitchen | Basic Tomato Sauce Marinara Sauce
Shopping List:
1 qty 28 oz. can crushed tomatoes (3-3/4 to 4 cups)
1 small Spanish red onion
fresh thyme sprigs, to yield 3 tbsp thyme leaves
2 garlic cloves peeled
1 small carrot
1 tsp salt
1/4 cup olive oil
Preparation:
Onions: Peel, discard skin and ends. Chop into ¼” pieces.
Garlic: Slice very thin and set aside.
Carrot: Peel and grate using a vegetable grater
Herbs: Separate the leaves from the stalks and using clean fingers crush to release fragrant oils.
Method:
