top of page
This course can no longer be booked.

Summer Mediterranean Small Plates

Spanish Chilled Tomato Soup - Salmorejo, Garlic Shrimp and more...

  • Ended
  • 35 US dollars
  • Online Zoom Session

Service Description

Tomatoes are in season! Nothing screams summer like red, ripe, sweet summery July tomatoes. We'll make a delicious favorite - chilled tomato soup from Spain (Salmorejo) made with blanched tomatoes, eggs, olive oil, garlic - you're going to love it! Nothing wants for crusty bread more than garlicky shrimp tapas - Gambas al Ajillo. Fresh shrimp, olive oil, garlic and parsley comes together to create one of the most delicious tapas on the planet. As you know, we always end up cooking a little something extra as the mood takes us. So we may just dabble with some eggplant with Calabrese chilies or mortadella with Parmigiano Reggiano....either way it's going be yum and you won't want to miss it! Hands down, these quick and easy Mediterranean small plates are the best additions to your summer table. Hope you Join!


Cancellation Policy

To cancel or reschedule to a future class, please contact us at least 48 hours in advance. No exceptions please. Thanks!


Contact Details

WEAVETHOUSANDFLAVORS@GMAIL.COM


bottom of page