Humble Thai Cooking
A simple Thai chicken dish with some brilliant science behind it.
- 35 US dollars$35
- Online Zoom Session
If you haven't enjoyed the scent of Gai Tai Nam a.k.a Thai 'Under Water' Chicken, cooking in your kitchen, you've been missing something truly marvelous! In this class we're going to cook some delicious chicken with aromatic herbs and spices using the concept of 'culinary distillation'. With it, we'll whip up a delicious Pineapple and Cucumber salad because firstly, it's delicious but also because it's March and pineapple's in season and we all need more of this anti-inflammatory fruit in our lives. Hope you Join!
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