These are the perfect example of after-a-long-flight eats. So its what I made to greet a dear friend home. A light dinner of sorts with some lovely Chilean red wine to unwind after a long International flight.
These bruschettas couldn't have been more perfect.
The orange infused ricotta and complex flavors from the balsamic and vanilla infused strawberries with the refreshing burst from the occasional bite of basil was absolutely incredible.
So much so that I'm interrupting my hiatus and precious our girl time (or should I say wine time) to bring you this post. Yup they're that good!
And now if you'll excuse me, an excellent bottle of Oyster Bay Sauvignon Blanc and some very valuable friend time and a delicious chilean sea bass tagine awaits.