This is one of my favorite summer salads because it epitomizes less. Fresh and less.
I use simple ingredients that most of us have at hand; beautiful, vine ripe summer tomatoes, crispy cucumber, thin slices of Spanish red onion, a handful of kalamata olives and a slab of some delicious fresh feta sprinkled with dried oregano leaves are the key ingredients.
A lemon, garlic and olive oil dressing whisked together envelope all of these delicious ingredients to create one remarkably simple salad that is one the the best 'sides' on the summer plate.
Serve it with everything from roast lamb to grilled prawns. It will delight you just as it does us.