Judging by the number of recipes I post on that very theme, two things are evident -
a. I am forever trying to use up a bunch of over-ripe brown bananas &
b. Invariably, food will come into my refrigerator to die.
That food today, raspberries.
Lets face it, in the berry kingdom, raspberries are the Paris Hilton of berries. High maintenance and likely to wilt. Fortunately, brown bananas and raspberries love each other and fortunately for me, so do I.
This bread which is really a cake, makes breakfast an event to look forward to. Wonderful warm, slathered in buttah (come on now! you know I love me some buttah!), it's even better, down right magical toasted and then slathered in butter.
So give it a go because delicious hasn't come in such an easy package in a long time!