Arctic blast with negative temps, the threat of thermo-nuclear annihilation & the constant barrage of tweets from a very 'stable genius'. Needless to say, I've been a bit slow welcoming the rise of this New Year - more like an otter.
I have also been hiding from you all.
For the simple reason that I have no business posting a luscious cake as my very first post of 2018.
What am I thinking?!
I know you want salads and soups and paleo and Whole30 but all I have to give you is....cake!
In fact, I hope you'll all eat this one on my behalf because you'll be doing me a favor.
I made the mistake of stepping onto the scale and tried fitting into my pants and basically the whole of my wardrobe which was a total oopsy - so no cake for me. Cake for everyone around me, but no cake for me!
The boys have been devouring it with relish. I've made this for afternoon tea, taught it at my last cooking class and needless to say, the reviews have been warm and fuzzy.
Needless to say, I think you'll enjoy this luscious lemony cake very much plus I'm sharing my no-fail tricks for getting the sucker out of the Bundt pan. If you've used a Bundt pan, you realize not one of us will ever attempt this without a prayer and in my case, the additional liberal slather of Crisco!
So without further ado, here are sweet tidings for 2018 with Lemon Bliss Bundt Cake.