These last few posts you've heard me rant and rave about all the things so incredibly delicious about Hainanese Chicken Rice. We worked on the master stock which is key!
All the conversion of collagen to gelatin is at the heart of this dish - and I just don't mean for soup. It's the base for the chicken, it's the base for the sauce and the base for the rice. So, key!
The rice when sauteed with shallots and garlic and all that chicken fat laden stock is so flavorful, you'll cherish each bite and the sauce. Ooh & don't get me started on the sauce - its refreshing and hot and tangy all at once and I dare you not heaping tablespoon after tablespoon on your chicken.
The weekend's coming y'all so what better time than to get some Hainanese Chicken Rice on the table!