This week I made this chicken in enormous batches for both Mr Hubby's and my office holiday potlucks. It was a hit and between the two of us we've ended up with so many recipe requests, that I'm compelled to get working on it this morning.
A shout out especially to Barb, who wants to make this for her family on Dec 23rd!
Chicken Jalfrezi is chicken cooked in its own juices with vegetables such as green bell pepper, red bell pepper & cilantro in a rich gravy with tomatoes and spices.
Once you've got the the masala pastes made in the blender and cut up the vegetables, the rest is easy! It requires a slow and long simmer for about an hour for delicious results.
I've always made this when I need to make huge batches of chicken for a party and it never fails!
And of course best served with Basmati rice pulao.