I’m about the brag about one of the most unlikely candidates to qualify as stellar in the culinary world – cauliflower.
In a soup.
Mind you, I love cauliflower; roasted, mashed or turned into a Indian style veggie but the thought of cauliflower soup usually brings to mind some ‘cream-of-concoction’ often known to grace French cuisine.
Which is why this is a moment of sheer triumph. Very rarely do I get taken by knock-me-off-my-feet-surprise by a dish. Most times I’m pretty good about judging if something’s going to turn out well.
But I was completely blind sided by this Moroccan style soup – with just simple this soup did just that.
It had me lapping up bowlfuls with such relish, I couldn’t believe I was thoroughly enjoying a marvelous vegetarian, low carb, healthful soup with cauliflower and almonds.
In fact I taught this at my culinary class over the weekend and had one of the ladies mention today that she'd been telling everyone about the soup.
What can I say?
You’ve got to try this and prepare to be swept off your feet by the ‘prince-in-the-frog-of-soups’!