Bacon and quiche in the same sentence. What's not to love!
And all of this only gets better with a buttery flaky wonderful crust. My version though a slight adaption from a Julia Child encompases some otehr things I swear by when I make pie crust - using a combination of butter and lard or shortening and using an egg - yolk for flavor and egg white forall that protein that also gives the crust some structural strength.
In short, you've got what it takes to never fail at pie crust...ever..again!
The rest is just wonderful full on flavor ingredients, cream, Gruyere cheese, bacon and leeks sauteed and added in, some fresh thyme.
A band wagon of yumminess all around! I love serving my quiches with a spinach strawberry salad but y'all can serve fresh fruits is you like.