The kind of dishes you know you will always make forever and ever.
This is one of those. Incredibly simple to make, with just a few ingredients, I promise you once you make this, it will be your next brunch staple.
I hate to admit but sometimes, I'll fix it as a 'snack' after coming home from work. Yup, addictive!
Mushrooms are julienned and sauteed in olive oil. To which cognac & heavy cream is added. Hence the term, 'creamed mushrooms'. The whole thing is simmered until a creamy thick sauce envelops the mushrooms.
Remove to ramekins, top with a just wee bit if Gruyere cheese, top with raw egg and season with salt and pepper. Steam for 5 minutes and voila!
Insanely delicious eggs which when you break into the slightly runny yolk and mixed with the creamed mushrooms will send you straight to culinary heaven.
Hot toasted buttered points please and life just went from good to great!
Give it a go folks & Happy Mother's Day to all us hardworking moms who keep on keeping on, each and every day!