Everyone should have more than one way to make yummy potatoes with that roast chicken.
Here’s one you will fall in love with. I promise.
It may not be the sexiest dish to look at but wait till you take a bite.
Now, I can name a few peeps who should probably never make this. And that depends solely on your relationship with olive oil. You see, the Europeans have the same kind of relationship as they do with wine and the Spaniards and no different.
Forget the measuring & definitely throw that teaspoon out of the window and think in terms of glugs…big. fat. glugs.
But before you chuck this one out because your trainers is going to make you do extra planks, know this, all that extra olive oil is DRAINED AWAY before serving. And I use the same oil to make the yummiest smoked paprka chicken that’s just killer with these taters.
Have your attention yet?
I hope so….because it’s soon to become your fave go-to potatoes just like it is in our home.