Haricots verts is my newly rediscovered best friend.
I love green beans but these lovely French variety all glossy, green and succulent makes this excellent vegetable so much easier to throw together.
Onions, sautéed with some mustard seeds, fragrant curry leaves, beans stir-fried and steam for a mere 5 minutes and then finished with some fresh grated coconut. So delicious you won’t get enough of it!
And using frozen (defrosted) grated coconut takes all the tedium out making this meal dish a 20 minute quick fix.
I think once you take a bite, you’ll agree that the flavors pair beautifully with the stronger flavors of the curry making this veggie a-must-do when you make Goan spicy curries.