And that meant, my cooking class was cancelled. And since Adult education classes follow the school county schedule, I was stuck with all 10 lbs of organic mussels.
So I asked the boys, to put on their 'big boy pants' and get ready to eat a whole lot of mussels for the next 3 days straight. So we made them with wine & garlic and then with tomatoes and rosemary and finally I decided to use my mum's delicious cilantro and chili masala paste for the mussels. I've used serrano chillies because I didn't want to make them uber hot with Thai green chillies but feel free to make the switch.
Oh boy! They were good!
And so easy to make - dinner was still done in 30 minutes flat and wait until you try this refreshing and mouthwatering take of good ole' mussels. Serve with white rice for a full meal.