I've been pottering around the kitchen working on a dinner roll recipe for Thanksgiving next week and this recipe is a by product of pantry staples.
It's one of those recipes that I tweak every year - sometimes adding red wine, sometimes no wine, sometimes pineapples etc etc. You get the drift.
But it's nice to have the cranberry sauce which is so essential to the meal, also be the one thing that requires the least of my attention.
When I've got 14 other high maintenance dishes on the table, that's not asking for much is it?
Needless to say, who needs canned cranberry anything when you can get this done in 25 minutes without a second thought!
Did I mention it's delicious! I'm all for that.