And if you think that's an odd choice for a holiday dip, wait until you taste it. This dip is gorgeous with strained Greek yogurt, labneh, added fresh herbs and that crucial spice, fresh roasted and ground cumin.
The star of course, is loads of matchstick carrots that come in those lovely ready to use little baggies (work smart, not hard!) and is sautéed in olive oil and a touch of salt. Once they are completely limp, they're ready to use.
This recipe came together for the Thanksgiving class I'm teaching these two weekends but just think just how handy this recipe is going to be all year round especially since nearly every gathering has one or two vegetarians for sure.
But try keeping anyone away from this dip bowl! It's a keeper.