It’s been close to 8 years since I have been sharing recipes and cooking tips with you on Weave A Thousand Flavors.
Thank you for sticking with me all these years as I have home-tested each recipe, published each blogpost & taught culinary classes for Adult & Community Education. All of it stems from my deep love for good food and honest cooking that I love sharing with you.
I have been incredibly fortunate that my culinary path has brought the most amazing people into my life. From James Beard award winning Chefs to incredible home cooks in little villages, farmers & vintners all over the world.
Since 2013, many of us in my local community & beyond have been travelling together on culinary vacations in small groups to some of the most beautiful destinations in the world - from Sicily to New Orleans!
In fact, we just got back from Quebec just a few weeks ago and it was quite a culinary adventure.
In a few weeks, we head to Philadelphia. I am constantly on the hunt for exciting culinary experiences to share with you at home and abroad.
My vision from the start has been to create the highest level of experience so each trip is hand crafted for just a few travelers, with cuisine, history, culture, art, and architecture as its pillars.
Let’s just say, Hand Crafted Culinary Journeys for the Inquiring Mind.
These vacations open the doors to kitchens lesser known, private dining rooms and chefs who are dedicated to their artisanal craft and who are kind enough to share their table and their stories with us.
In our travels, we are in the company of like-minded foodies and we share unique experiences, exchange notes and make new friends. This tour is also ideal for solo & women travelers.
I have recently launched our travel website WEAVE A THOUSAND JOURNEYS. Please take a moment visit the site & explore all the great places we've been & where we're going next.