So this week, my family and folks at work have been patiently critiquing the fruit of my labor before the big production. And I've got to say it after all that effort it went really well. For one I had a blast, we worked together as a team and if all the lovely compliments was anything to go by, this dish hit the spot.
A French toast casserole, stuffed with ricotta, and loads of bacon and then topped with the dreamiest luscious maple cream you can imagine - Nuf' said! . Did I mention, I added more bacon to top it off - you can never have too much bacon, can you?!
It's also pretty easy to put together because it sits overnight and all you have to do is pop it in the oven the next day.
Everyone at work has been patiently awaiting this post and though this would have been so much better 2 months from now, just before the holidays, I've never been one to put a good thing on hold! ha ha!
So here goes and Bon Appetit!
I'm taking the next week off just in time before the kids go back to school so have a great rest of your summer and I'll see you in a couple!