Then right there you've got nearly all of the major ingredients! No recipe needed.
Because once you actually scroll down and read the recipe you'll see I'm truly not kidding.
This week school's out and instead of things getting easier, I feel like the universe has turned the dial to max on my 'Devakimeter'. Now I know exactly how that hamster feels on his wheel except my wheel is connected to a super max generator or one of those energizer bunny batteries that never die.
I begin teaching the kids and teens culinary camps this July as always and I love love love them. Anyone who thinks the future gen is going down the toilet should come into one of my classes and see for themselves just what great kids I end up with each year. And they work so hard!
But that also means that end of June just when the kids come out of school, I get busier than ever. So out comes the grill. I love grilling foods or I should say I love marinating food and then handing them to Mr. Hubby to put on the grill.
For this, you want to begin with top quality Ahi tuna. The saving grace because the stuff costs an arm and a leg is that a little - just 1 lb will serve 4 dinner sized portions well with a side or make about 16 skewers for appetizers.
The rest is easy - artichokes hearts in quarters out of a can, lemon juice, olive oil and red pepper flakes. That's it.
They do however have to be eaten hot hot hot! Not so sexy next day in my lunch box as I learned the hard way.
Since you've probably already got your dessert covered, give this a go for your 4th of July cookout!