No matter how long I live in the US, I will forever think of crackers as crispy thin things and biscuits as buttery soft things that are either savory or sweet. All partaken with hot cups of tea or chai of course!
It is only after coming to the US that I realized that the biscuits here were much like scones elsewhere.
Needless to say, I still trip over my own tongue when ordering these biscuits ...errr... crackers at tea shops or at bakeries here. This has however not stopped me from fixing these as a ready snack no matter what you choose to call them.