It is a rare moment in life, the one I've just had - it is a gift!
To open the blog and sitting there is a comment by Richard Grausman - the Richard Grausman, the author of "At Home with the French Classics", Le Cordon Bleu’s first, exclusive representative & ambassador to the United States, a man I have admired for decades visited my blog, took the time to read the post on Boeuf Bourguignon & said these words -
Richard Grausman commented on 'Child meets Grausman' Boeuf Bourguignon
What a pleasure to hear your comments about my book and recipes. I think you will find my Coq au Vin just as good as the Boeuf Bourguignon. With the speed of cooking today it is rare to find cooks with the time to make a great ragout. I am glad you still have it. The results as you show are well worth the effort!! Brava!!
I am humbled, grateful & thankful. This is a moment that I will hold very close to my heart. I also think that it will be some time before my heart stops hammering loudly in my chest :-)
Thank You! Mr. Grausman for this day.