The general rule of thumb among us human folk is this - If you hear voices in your head, it's not a good thing - except if you are a blogga!
It seems to me that in my world, it goes with the territory because if you could look into my brain right this minute, it would be to the endless drone of my voice narrating a monologue of all things food!
Therefore two things come to light - It's a good thing that the voice I hear is my own & secondly, it's a good thing I like the sound of my voice. It is also a good thing that I do not suffer from insomnia or else I would never get any rest.
Now for the part I'm really tickled about - the foods coming up next week are some of my all time favorites! Woo hoo!
For those of us residing in Northern USA, to the south of us (yup, I mean South America) a country is about to break into song, dance - and gluttony! Its February ya'all! - which means its Carnaval time in Brazil.
Considering that the national dish is feijoada , a thick stew of black beans and pieces of pork and other meats please count of some serious Brazilian inspired fare next week.
Just to give you a taste of things to come, I am working on a special pork tenderloin that is going to be marinated in an herb infused bath for 72 hours! How cool is that?
Also, I'm completely jazzed about the mouthwatering brioche post for the weekend.
As a reminder, I am here for
questions so if you need something answered quickly (say as you are
stirring the pot) please use the comment link on the blog v/s using the
email me link.
Once again, join me in the kitchen & stay for the friendship & the food!